Recipe: Pepper Steak (Campbell's, 1970's)

PEPPER STEAK

2 tablespoons flour
1/4 teaspoon salt
Dash pepper
1 1/2 pounds round steak (3/4 inch thick)
2 tablespoons shortening
1 (10.5 ounce) can condensed Campbell's Onion Soup (clear, not cream of)
1/2 cup ketchup
1 medium green pepper, cut into 8 strips
Mashed potatoes (for serving)

Combine flour and seasonings; pound into meat with meat hammer or edge of heavy saucer. In skillet, brown meat in shortening; pour off fat.

Add soup and ketchup; cover and cook over low heat 1 hour.

Add green pepper and cook 20 minutes more or until tender. Stir now and then.

Serve with mashed potatoes.

Makes 4 servings
From: Recipelink.com
Source: Magazine recipe clipping, Campbell's, 1970's