ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: My Great Recipes Rib and Rice Dish

Misc.
I have lost this recipe card. Have looked everywhere and even bought another box of recipes we found in an antique store to no avail. The ingredients that I remember included the ribs, browned in oil, removed then green pepper, onion and other spices including dried Italian seasoning. If anyone has this recipe and would be willing to share I would really appreciate it. It was a family favorite and sorely missed. Please Help!
MsgID: 0816048
Shared by: Marsha Nored, Texas
Board: What's For Dinner? at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: My Great Recipes Rib and Rice Dish
  Marsha Nored, Texas
2 Recipe: Pork Ribs and Rice (with tomatoes) and Pork Rib Jambalaya
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Autumn Harvest Salad
  • AUTUMN HARVEST SALAD 5 large tomatoes, peeled & cut in wedges 1 medium green pepper, cut in strips 1 medium onion, thinly sliced 3/4 c. cider vinegar 4 1/2 tbsp. sugar 1 1/2 tsp. celery seed 1 1/2 tsp. mustard seed 1/...
  • Marinated Olives (Mediterranean Appetizer)
  • MARINATED OLIVES (MEDITERRANEAN APPETIZER) "Marinated olives are a popular snack all around the Mediterranean basin. They make a great addition to any Spanish, Italian, North African, Greek or Provencal meal." 2 cup...
  • Scalloped Potatoes with Pork Chops
  • SCALLOPED POTATOES WITH PORK CHOPS 2 cups thinly sliced raw potatoes 1 small onion, sliced 1 teaspoon salt Ground black pepper (to taste) 4 loin or rib pork chops (1/2 to 3/4 inch thick) 4 tablespoons flour 1 cup milk...
  • Electric Skillet Sweet Potato Fritters
  • ELECTRIC SKILLET SWEET POTATO FRITTERS 1/4 cup vegetable oil 4 tsp. melted butter 2 cups mashed sweet potatoes 1 cup sugar 1 cup milk 2 eggs, separated 1/2 cup flour 1 tsp. baking powder 1 tsp. cayenne pepper 1/2 ...
ADVERTISEMENT
  • Grilled Porterhouse with Peppercorn Crust
  • GRILLED PORTERHOUSE WITH PEPPERCORN CRUST FOR THE SEASONING: 2 tablespoons each chopped fresh parsley and fresh thyme 5 cloves garlic, minced 2 teaspoons coarsely ground mixed peppercorns (black,...
  • Baked Chicken with Herb Seasoning Rub
  • BAKED CHICKEN WITH HERB SEASONING RUB Reynolds Wrap Everyday Heavy Duty Aluminum Foil 9 chicken pieces, skin removed FOR THE HERB SEASONING RUB: 3 teaspoons dried basil leaves 1 1/2 teaspoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: My Great Recipes Rib and Rice Dish
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!