HONEY-CARAMELIZED BANANAS AND ORANGES
2 large bananas, peeled and halved lengthwise
1 orange, peeled and sliced
1/4 cup honey
2 Tablespoons chopped walnuts
3 Tablespoons brandy (optional, for serving)
Place bananas and orange slices in small flameproof dish. Drizzle with honey and sprinkle with walnuts.
Broil 4 to 6 inches from heat source for about 5 minutes, or until heated through and lightly browned but not burnt. Remove from broiler.
If desired, pour brandy over top and flame. Serve immediately.
Makes 2 servings
Source: National Honey Board
2 large bananas, peeled and halved lengthwise
1 orange, peeled and sliced
1/4 cup honey
2 Tablespoons chopped walnuts
3 Tablespoons brandy (optional, for serving)
Place bananas and orange slices in small flameproof dish. Drizzle with honey and sprinkle with walnuts.
Broil 4 to 6 inches from heat source for about 5 minutes, or until heated through and lightly browned but not burnt. Remove from broiler.
If desired, pour brandy over top and flame. Serve immediately.
Makes 2 servings
Source: National Honey Board
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