ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Mystery Cake

Misc.
This is a cake My Mom made in the 70's, in CA. Looks a little like gingerbread on the outside. But the special ingrediant was a can of fruit cocktail. No frosting, usually served with whip cream. My Mom lost the recipe long ago. It would be awsome if some one could help!
MsgID: 017615
Shared by: Geralynnr -Kingston, WA
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Mystery Cake
  Geralynnr -Kingston, WA
2 Recipe(tried): Fruit Cocktail Cake
  June-Nebraska
3 Recipe: Mystery Cake (different version than June's)
  Micha in AZ
ADVERTISEMENT
Random Recipes
  • Orange Mint Rice Salad
  • ORANGE MINT RICE SALAD 3 oranges 3 cups cooked rice 1/3 cup golden raisins 1/3 cup chopped fresh mint leaves 1/2 cup chopped walnuts Salt and pepper to taste Peel and segment two oranges; set aside. Squeeze juice fr...
  • Wieners in Butter and Beer Sauce
  • WIENERS IN BUTTER AND BEER SAUCE 1/4 cup butter 12 oz beer 1 large onion, thinly sliced 1 lb all-meat wieners (hot dogs) 10 hot dog buns Melt butter in saucepan; add beer and onion. Cover and cook over low heat 30 mi...
  • Anchovy Spread
  • ANCHOVY SPREAD 1 (2 oz) can anchovy fillets, drained 1 tablespoon milk 2 tablespoons butter, softened 1 ounce Bel Paese cheese (Italian semi-soft cheese) 1 teaspoon fresh lemon juice 3 pinches cayenne pepper 3 pi...
  • Bacon, Tomato and Cheese Waffles (Bisquick)
  • BACON, TOMATO AND CHEESE WAFFLES "Colorful waffle version of the popular BLT in cheesy sauce." FOR THE CHEESE SAUCE: 3 tablespoons butter or margarine 3 tablespoons Bisquick baking mix 1/4...
  • Cat Cookies (no bake, using Oreos)
  • CAT COOKIES For each cookie spread canned vanilla frosting on 1 side of a round Oreo type cookie. Dab frosting on bottoms of the wide end of 2 pieces of candy corn and 'glue' them to the top (ears) Press 2 green o...
  • Arugula and Radish Salad
  • ARUGULA AND RADISH SALAD 1 teaspoon Dijon mustard 2 tablespoons fresh lemon juice Coarse salt and ground pepper 2 tablespoons olive oil 4 bunches to 5 bunches arugula (1 1/4 pounds total; thick stems removed), washed ...
ADVERTISEMENT
  • Mark Bittman's Brownies
  • MARK BITTMAN'S BROWNIES "Ridiculously easy, ridiculously good." 8 tablespoons (1 stick) butter, plus a little more for greasing the pan 3 ounces unsweetened chocolate,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mystery Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!