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CHERRY ANGEL SQUARES
1 cup heavy (whipping) cream
1 (12 oz) angel food cake, cut into 1-inch cubes (8 cups)
1 (8 oz) pkg cream cheese; softened
1 cup powdered sugar
1 (20 oz) can light cherry pie filling, chilled
In a medium-size bowl with an electric mixer on high speed, beat heavy cream until soft peaks form; set aside.
In a large bowl, beat together cream cheese and powdered sugar until smooth.
Stir in 1/4 of whipped cream to lighten cheese. Fold in remaining whipped cream until thoroughly blended.
Add cake cubes and fold until well mixed. Turn into a 7x 11-inch baking dish; spreading evenly and smoothing top.
Spread chilled pie filling evenly over top. Refrigerate until serving time.
Cut into squares to serve.
Servings: 8
Source: The 5 in 10 Dessert Cookbook: 5 Ingredients in 10 Minutes or Less by Natalie Hartanov Haughton
1 cup heavy (whipping) cream
1 (12 oz) angel food cake, cut into 1-inch cubes (8 cups)
1 (8 oz) pkg cream cheese; softened
1 cup powdered sugar
1 (20 oz) can light cherry pie filling, chilled
In a medium-size bowl with an electric mixer on high speed, beat heavy cream until soft peaks form; set aside.
In a large bowl, beat together cream cheese and powdered sugar until smooth.
Stir in 1/4 of whipped cream to lighten cheese. Fold in remaining whipped cream until thoroughly blended.
Add cake cubes and fold until well mixed. Turn into a 7x 11-inch baking dish; spreading evenly and smoothing top.
Spread chilled pie filling evenly over top. Refrigerate until serving time.
Cut into squares to serve.
Servings: 8
Source: The 5 in 10 Dessert Cookbook: 5 Ingredients in 10 Minutes or Less by Natalie Hartanov Haughton
MsgID: 3137606
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Delicious Dessert Recipies
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Delicious Dessert Recipies
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!