ADVERTISEMENT
- Real Recipes from Real People -

ISO: Nancy, A Kiss to the Mommy too!

Misc.
ADVERTISEMENT
Twins are exciting and fun, but also tiring and wow can they find things to get into together that a single baby can't!! Best of luck to you in your new adventure!! If you would like any advice or have any questions, I'd love to talk to you. I am very involved in our local Mothers of Multiples group!! Barbara Bennett
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Texas Beef Casserole - Thank You: KIRSTEN/TX
  • This is just something I was looking for. I was tired of all the mushy beef casseroles. I substituted broccoli and sauteed fresh mushrooms in place of the noodles, I'm low-carbing, and it was...
  • Jay's Marine Grill Onion Popovers
  • JAY'S MARINE GRILL ONION POPOVERS 10 large eggs (eggs should measure about 1 liquid pint) (amount may be wrong*) 2 cups warm milk 2 cups all-purpose flour 1/2 cup chopped green onions (green part only) Pinch salt Pre...
  • Halibut Bourguignon
  • HALIBUT BOURGUIGNON 1/4 pound shallots, unpeeled 1 3/4 cups red wine 1/4 pound bacon, cut into small cubes 4 tablespoons olive oil, divided use 6 garlic cloves, peeled 1/4 pound white mushrooms 1/4 cup (1/2 stick) but...
  • Creamy Tuna Deluxe (Kraft Macaroni and Cheese recipe)
  • CREAMY TUNA DELUXE 1 (8.7 oz.) pkg. Kraft Macaroni and Cheese Dinner 1/2 cup chopped onion 1/4 cup chopped green bell pepper 1 tablespoon margarine 1 (10 3/4 oz.) can condensed cream of celery soup 1 (6 1/2 oz.) can...
  • Classic Baked Acorn Squash (Re: Squash questions)
  • Squash can't be cooked in a microwave? That's news to me. My microwave cookbook gives instructions on how to do just that. I'm not a botanist, so I don't know for sure whether squash and sweet potatoes are related; but ...
ADVERTISEMENT
  • crochet rug
  • You can also use this recipe to make great, long-lasting and washable chair pads. I found the best thing to do was to stitch together 2 pads as it lends to a thicker pad that lies nice and flat on the chair. You can cu...
  • Apple Dumplings Deluxe (using sliced apples)
  • APPLE DUMPLINGS DELUXE FOR THE DOUGH: 1 beaten egg 1 (8 ounce) carton dairy sour cream 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons Clabber Girl Baking Powder 1/4 teaspoon baking...
  • Thai Chicken Kabobs
  • THAI CHICKEN KABOBS 2 to 2 1/2 pounds boneless, skinless chicken breasts, cut into about 30, 1 1/2-inch chunks 3 large red or green bell peppers, cut into 1 1/2-inch pieces 1/4 cup canola oil 1/4 cup fresh lime juice ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Nancy, A Kiss to the Mommy too!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!