ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Party Menu for Family Birthday - Wow! Thanks for the inspirations!

Misc.
ADVERTISEMENT
Barbara,
Thank you for sharing your wonderful menu and recipes! We recently found out that our oldest daughter is expecting twins.......our first grandchildren! She is due in July. Thanks again for letting us peek at your menu and give the twins a "happy birthday" kiss for me.
Nancy
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Paleo Chicken and Broccoli Casserole (freeze ahead)
  • CHICKEN AND BROCCOLI CASSEROLE "Here in the south, we seem to have a reputation for casseroles that involve pouring a can of "cream of something" soup over some protein and vegetables, baking it for a while, and calli...
  • Farfalle with Five Herbs and Cherry Tomatoes
  • FARFALLE WITH FIVE HERBS AND CHERRY TOMATOES 1 pound farfalle (bow tie pasta), fusilli (spirals) or other pasta shape that will trap the herbs Kosher or sea salt 1/2 cup extra-virgin olive oil 4 cloves garlic, slivere...
  • Apple Crumb Pie (Martha Stewart)
  • APPLE CRUMB PIE FOR THE CRUST: 1 1/2 cups flour 1 cup plus 2 tablespoons, blanched almonds, finely ground 1/2 cup plus 2 tablespoons sugar 1/3 teaspoon salt 1 1/2 sticks (3/4 cup) unsalted...
  • Pyrex Bake-A-Round Basic White Bread
  • PYREX BAKE-A-ROUND BASIC WHITE BREAD Makes 1 Loaf 1/2 cup milk 1 1/2 tablespoons sugar 1 1/4 teaspoon salt 3 tablespoons shortening 1/2 cup warm water 1 package active dry yeast 3 cups flour Warm milk; stir in sugar,...
  • Barbecued Pork (Cha Siu)
  • BARBECUED PORK (CHA SIU) Barbecued pork can be used in fried rice, egg rolls, filling for steamed pork buns, stir fry with vegetables and as garnishes for many noodle dishes. 3 pound boneless pork butt or 3 1/2 poun...
ADVERTISEMENT
  • Strawberry Cake (Pastel de Fresa)
  • STRAWBERRY CAKE (PASTEL DE FRESA) 1 3/4 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 sticks (3/4 cup) margarine, softened 1/2 cup sugar, divided use 1 egg 1 teaspoon grated lemon peel 1 cup milk FOR...
  • Hamburger Meal-in-one (using crackers)
  • HAMBURGER MEAL-IN-ONE 1 pound ground beef 1/2 cup crushed round butter-flavored crackers (Ritz) 1/4 cup chili sauce 2 large potatoes, thinly sliced 1 large onion, thinly sliced 1 green bell pepper, cut into 1-inch chu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Party Menu for Family Birthday - Wow! Thanks for the inspirations!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!