ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: need help for daughters first birthday cake decorating

Misc.
ADVERTISEMENT
need help. I am going to attempt to make my daughters first birthday cake and i would like to make a tower cake or sheet cake with pink buttercream icing and have different size white fondant dots all over it with her monogram in the middle- could someone offer suggestions on how to go about doing this (DECORATING) i have all of the recipes for cake and buttercream icing im just not sure about the fondant doing what i want it to do and what do i need to buy to write her initials on the cake with?
thanks for any suggestions,
michelle
MsgID: 096740
Shared by: michelle, S.C.
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: need help for daughters first birthday cake decorating
  michelle, S.C.
2 Recipe(tried): First birthday cake
  Pat-West Chester , Pa
ADVERTISEMENT
Random Recipes
  • Jazzy Jambalaya (using Rice-A-Roni)
  • JAZZY JAMBALAYA 1 (6.8 ounce) package Rice-A-Roni Spanish Rice 2 tablespoons margarine or butter 2 cups water 8 ounces cooked ham (or boneless, skinless chicken breasts, cut into 1-inch pieces) 1 (14 1/2 ounce) can di...
  • Oreo Cookie Bread (bread machine)
  • OREO COOKIE BREAD FOR A 1 POUND LOAF: 3/4 cup milk 1 egg 4 tablespoons butter 3 tablespoons sugar 3/4 teaspoon salt 2 cups bread flour 1 1/2 teaspoons yeast 3/4 cup Oreo cookies,...
  • White Christmas Cake
  • White Christmas Cake This recipe makes two cakes. Use two 8 or 9-inch cake pans; or one loaf pan - cut lengthwise to create 2 layers. 12 egg whites 3 c. sugar 1 c. butter or margarine 1 c. milk 1 tsp. cream of tartar 1...
  • Tamale Pizza (with polenta crust)
  • TAMALE PIZZA "This pizza borrows the best from the cuisines of Italy and Mexico. The melt-in-your-mouth crust is similar to a Mexican tamale or an Italian polenta while the filling is a spicy blend of both cuisines." ...
  • Crispy Eggplant (Hellmann's Mayonnaise, 1981)
  • CRISPY EGGPLANT 1/2 cup Hellmann’s or Best Foods Real Mayonnaise 1 tablespoon instant minced onion 1/4 teaspoon salt 1/3 cup fine dry bread crumbs 1/3 cup grated Parmesan cheese 1/2 teaspoon Italian seasoning 1 medium...
ADVERTISEMENT
  • Chicken Spaghetti Sauce
  • CHICKEN SPAGHETTI SAUCE 2 Tbsp vegetable oil 1 tsp dried oregano 1 large onion, chopped 1 tsp dried basil 3 garlic cloves, finely chopped 1 bay leaf 1 lb. chicken, finely chopped 1 cup dry red wine 1 (28 oz) c...
  • Lemon Mayonnaise with 11 Variations
  • LEMON MAYONNAISE WITH VARIATIONS "Of course, you cold make lemon mayonnaise using your favorite recipe and Lemon Oil, adding lemon juice and zest to taste, or you could make it this faster way." 1 cup mayonnaise 1 ta...
  • A 20 Minute Chicken Parmesan
  • A 20 MINUTE CHICKEN PARMESAN 4 boneless and skinless chicken breast halves 1 egg, slightly beaten 1/2 cup seasoned bread crumbs 2 tablespoons butter or margarine 1 3/4 cups spaghetti sauce 1/2 cup shredded mozzarella ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: need help for daughters first birthday cake decorating
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!