TORTILLA CASSEROLE
1 pound ground round or ground sirloin
30 ounces spaghetti sauce*
1 teaspoon lemon pepper
1 (4 ounce) can green chiles, drained and finely chopped
2 cups part skim ricotta cheese
2 eggs
8 corn tortillas
2 cups shredded Monterey jack cheese
4 tablespoons sliced black olives
Brown beef in a skillet; drain thoroughly.
Add the sauce, lemon pepper and green chiles. Simmer for 10 minutes.
Mix ricotta cheese and eggs in small bowl, blending well; set aside.
Use 2 pie-plates or similar sized oven-proof dishes. Place 1/2 cup of the sauce in each, spreading to cover bottom of dish. Place one tortilla in each dish. Spread with 1/8th of the ricotta-egg mixture. Top with about 1/3 cup of meat sauce mixture, 1/3 cup grated cheese and sprinkle sliced olives over top of each. Continue layering, ending with meat sauce and jack cheese. You will have 2 stacks of 4 tortillas each.
Bake in preheated 350 degree F oven for 30 minutes. Let stand for few minutes, then slice into pie-shaped wedges and serve immediately.
*Use the canned sauce of your choice, about a 30 ounce jar.
Makes 8 servings
Source: Jo Anne Merrill
From: Csally - 01-18-98
1 pound ground round or ground sirloin
30 ounces spaghetti sauce*
1 teaspoon lemon pepper
1 (4 ounce) can green chiles, drained and finely chopped
2 cups part skim ricotta cheese
2 eggs
8 corn tortillas
2 cups shredded Monterey jack cheese
4 tablespoons sliced black olives
Brown beef in a skillet; drain thoroughly.
Add the sauce, lemon pepper and green chiles. Simmer for 10 minutes.
Mix ricotta cheese and eggs in small bowl, blending well; set aside.
Use 2 pie-plates or similar sized oven-proof dishes. Place 1/2 cup of the sauce in each, spreading to cover bottom of dish. Place one tortilla in each dish. Spread with 1/8th of the ricotta-egg mixture. Top with about 1/3 cup of meat sauce mixture, 1/3 cup grated cheese and sprinkle sliced olives over top of each. Continue layering, ending with meat sauce and jack cheese. You will have 2 stacks of 4 tortillas each.
Bake in preheated 350 degree F oven for 30 minutes. Let stand for few minutes, then slice into pie-shaped wedges and serve immediately.
*Use the canned sauce of your choice, about a 30 ounce jar.
Makes 8 servings
Source: Jo Anne Merrill
From: Csally - 01-18-98
MsgID: 3158800
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - April 2016 Daily R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - April 2016 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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