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ISO: Nonstick Bundt Pan/other bundt question! Help!

Misc.
I am using a nonstick bundt pan for the first time. Should I still prepare it with butter/flour? I'm so afraid it's going to stick.

Also, in the past, I've used Pam butter spray on my bundt pan and when I release the cake, there are yellow glops here and there. Am I using the wrong thing to prepare? What do you experts suggest I use so this doesn't happen?

Thank you so much for any help!

MsgID: 0212479
Shared by: Joan Pentek, NJ
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Nonstick Bundt Pan/other bundt question! Help!
  Joan Pentek, NJ
2 Re: Bundt Pan
  Meg, NY
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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