ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Nordic Ware Supremer Ice Creamer Fruit Sorbet Using Baby Food

Misc.
I've lost the booklet that came with my Nordic Ware Supremer Ice Creamer and cannot find my favorite recipe in the Donvier Book. It used baby food to make fruit sorbet. Can anyone help?
MsgID: 118964
Shared by: Shelley-Pennsylvania
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Sorbet (blender or food processor)
  • HOMEMADE SORBET 3 cups of fruit or frozen juice 1 cup of sugar 1 egg white* Place all ingredients in food processor or blender and voilè you have sorbet. Just freeze and enjoy!! Note: Apples are not recommended for ...
  • Seared Sesame Crusted Ahi Tuna
  • This is the only thng I could find. Hopefully this will give you some ideas. You did not mention a restuarant. SEARED SESAME CRUSTED AHI TUNA Source: Gelson's Super Market, A Jessica Siegel Recipe This is an easy ...
ADVERTISEMENT
  • Veal with Green Peas
  • VEAL WITH GREEN PEAS 3 tbsp olive oil a pinch of dried thyme 1 bay leaf 2 garlic cloves, peeled and crushed in a mortar 1/2 cinnamon stick 1 carrot, peeled and sliced 1/2 can tomatoes, chopped 4 lb veal roast (tied)...
  • Mint Julep Iced Tea
  • MINT JULEP ICED TEA 8 cups water 3 tea bags 1/4 cup fresh mint leaves 1 cup sugar In a medium saucepan, combine 4 cups of the water, the tea bags and mint leaves. Bring to a boil over high heat. Reduce heat to low, c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Nordic Ware Supremer Ice Creamer Fruit Sorbet Using Baby Food
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!