ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Okra Stuffed Peppers

Misc.
I am looking for a meatless or vegetarian recipe for Okra stuffed peppers that includes tomatoes and onions and possibly bread crumbs. Tried it many years ago and have lost the recipe.
MsgID: 0060841
Shared by: Mary, NC
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vegetable Confetti Pancakes
  • VEGETABLE CONFETTI PANCAKES 1 1/2 cups grated peeled potato (one 10 oz potato) 3/4 cup grated peeled carrot (one 5 oz carrot) 3/4 cup grated trimmed zucchini with skin (one 4 oz zucchini) 2 tablespoons minced onion 1 ...
  • Applesauce Brownies
  • APPLESAUCE BROWNIES 1/3 cup vegetable oil 1/2 cup unsweetened applesauce 1/2 cup unsweetened cocoa powder 1/2 cup sugar 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 2 large eggs 1 tsp vanilla extrac...
  • Taco Johns potato ole seasoning
  • I have used a blend of Lawry's (basically 2 parts) and Old Bay (basically 1 part) and a dash of Cayanne Pepper. This hits it pretty close. If there's sugar in the original it can't be much. There's not much if any cum...
  • Baby Henry's Bread Pudding (Patti LaBelle)
  • BABY HENRY'S BREAD PUDDING 4 cups stale, firm white sliced sandwich bread, cut into 1-inch squares* 3 cups milk 3 large eggs 1 1/2 cups sugar 2 teaspoons vanilla extract 1/4 teaspoon ground cinnamon 12 tablespoons (1 ...
  • Skippy Peanut Butter Cereal Muffins
  • PEANUT BUTTER CEREAL MUFFINS 1 1/4 cups unsifted flour 1/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 cups whole bran cereal, cornflakes, or whole wheat flakes 1 1/4 cups skim milk 1/2 Cup Skippy Creamy ...
  • Deborah Madison's Black Bean Chili
  • DEBORAH MADISON'S BLACK BEAN CHILI 3 tablespoons vegetable oil 4 cups diced onion 2 teaspoons minced garlic 4 cans (1 pound each) black beans 1 (14 1/2 ounce) can crushed tomatoes 1 tablespoon cumin 1 tablespoon orega...
ADVERTISEMENT
  • Mango Salsa (using scallion, basil and lime)
  • MANGO SALSA 1 ripe mango, peeled, seeded and diced 1/4 cup chopped scallion 1/4 cup diced red bell pepper 1/4 cup chopped fresh basil (or cilantro) Juice of 1/2 lime Combine all ingredients. Stir to blend. SERVING...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Okra Stuffed Peppers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!