ADVERTISEMENT
- Real Recipes from Real People -

ISO: Old Girl Scout Recipe

Misc.
I am looking for a recipe that appeared in a Girl Scout Handbook when I was in the scouts. I believve it was called Hungarian Dip, but I am not sure since it has been a long time since I was in the scouts. It was like a potato chip dip, and I remember it had sour cream and I believe paprika in it. If anyone can help me out with this search, I would greatly appreaciate it.
MsgID: 017090
Shared by: Nikki, Tennessee
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Nikki, Tennessee
2
  Betsy at Recipelink.com
3
  Nikki, Tennessee
4
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Mary's Mom's Jelly Pie (1940's)
  • MARY'S MOM'S JELLY PIE Mary marked this recipe "Good". 1 cup sugar 1/2 cup butter (softened) 3 tablespoons flour 2 eggs 1/2 cup jelly 1 unbaked pie crust ...
  • Custard Cream Filling (Dormeyer Mixer recipe, 1940's)
  • CUSTARD CREAM FILLING 1/2 cup sugar 1/2 tsp. salt 2 tbsp. cornstarch 1 tbsp. Softasilk Cake Flour 2 cups milk 1 egg, slightly beaten 1 tbsp. butter or margarine 1 tsp. vanilla Mix in top of double-boiler sugar, sal...
  • Leeks Au Gratin with Crumb Topping (using Gruyere)
  • LEEKS AU GRATIN 2 lb leeks with tops, cut into 1/2-inch pieces 1 tbsp butter or margarine 1 tbsp all-purpose flour 1 tsp all-purpose flour 1/4 tsp salt 1 dash fresh ground black pepper 2/3 cup fat free milk 1/4 cup Gr...
  • Hoisin Barbecue Sauce
  • HOISIN BARBECUE SAUCE This is just your basic barbecue sauce with an Asian twist. Double the recipe and keep half separate to pass at the table as a dipping sauce. 6 tablespoons hoisin sauce 6 tablespoons ketchup 2 t...
  • Aji Verde (Yucatan Green Sauce)
  • AJI VERDE (YUCATAN GREEN SAUCE) 1 ripe avocado 2 eggs, hard-cooked and coarsely chopped 2 scallions, trimmed and thinly sliced 1 small plum tomato, finely chopped 2 tablespoons lemon juice 1 small jalapeno, seeded and...
ADVERTISEMENT
  • Black Bear Jamboree Creamy Vegetable Soup
  • I also have the recipe for the Dixie Stampede's soup and prefer the Black Bear Jamboree's soup. I believe theirs had more of a chicken flavor then the Dixie's. I made their soup last night but doubled the amount of o...
  • Skillet Chicken Paella
  • SKILLET CHICKEN PAELLA 24 ounces chicken breast, cut into 1-inch pieces 1 tablespoon extra virgin olive oil 1 Medium onion, chopped 1 clove garlic, minced 2 1/4 cups chicken broth fat free 1 cup parboiled rice, uncook...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Old Girl Scout Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!