EMA WEISS' POTATO KUGEL
1/2 cup flour
1/2 tsp baking powder
1 tsp salt
Ground black pepper, to taste
6 potatoes, peeled
2 eggs, beaten
1 large onion, chopped
1/4 cup vegetable oil
FOR SERVING:
Applesauce, yogurt or sour cream
Stir together dry ingredients and set aside.
Grate potatoes into ice water to prevent discoloring.
Dry the potatoes and combine with the flour mixture, eggs, onion and oil. Pour into an oiled 15x10x1-inch jelly roll pan.
Bake in a 350 degree F oven for 30 minutes or until browned and set. Cut into squares. Return to oven and bake 30 minutes longer.
Serve hot with accompaniment of choice: applesauce, yogurt or sour cream.
From: dawn
1/2 cup flour
1/2 tsp baking powder
1 tsp salt
Ground black pepper, to taste
6 potatoes, peeled
2 eggs, beaten
1 large onion, chopped
1/4 cup vegetable oil
FOR SERVING:
Applesauce, yogurt or sour cream
Stir together dry ingredients and set aside.
Grate potatoes into ice water to prevent discoloring.
Dry the potatoes and combine with the flour mixture, eggs, onion and oil. Pour into an oiled 15x10x1-inch jelly roll pan.
Bake in a 350 degree F oven for 30 minutes or until browned and set. Cut into squares. Return to oven and bake 30 minutes longer.
Serve hot with accompaniment of choice: applesauce, yogurt or sour cream.
From: dawn
MsgID: 3156576
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Potato Month! - 09-...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Potato Month! - 09-...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (33)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Potatoes
Side Dishes - Potatoes
- Spicy Tater Tots
- Potatoes Simmered in Fresh Tomato Sauce
- Yam Bake with Marshmallow Layer for Emily
- Magnolia Grill Sweet Potato Spoonbread
- Sweet Potato Pancakes with Lime Cilantro Yogurt Sauce
- Abuelos Papas Con Chile
- Potatoes Vesuvius (My Great Recipe Cards)
- Scalloped Potatoes
- Alu Matar Potatoes and Peas in Onion-Tomato Sauce (Indian)
- Sweet Potato Puff (using egg whites)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!