Recipe: Ema Weiss' Potato Kugel

EMA WEISS' POTATO KUGEL

1/2 cup flour
1/2 tsp baking powder
1 tsp salt
Ground black pepper, to taste
6 potatoes, peeled
2 eggs, beaten
1 large onion, chopped
1/4 cup vegetable oil
FOR SERVING:
Applesauce, yogurt or sour cream

Stir together dry ingredients and set aside.

Grate potatoes into ice water to prevent discoloring.

Dry the potatoes and combine with the flour mixture, eggs, onion and oil. Pour into an oiled 15x10x1-inch jelly roll pan.

Bake in a 350 degree F oven for 30 minutes or until browned and set. Cut into squares. Return to oven and bake 30 minutes longer.

Serve hot with accompaniment of choice: applesauce, yogurt or sour cream.

From: dawn