ADVERTISEMENT
- Real Recipes from Real People -

ISO: olga's pheasant soup

Misc.
ADVERTISEMENT
Does anyone know the recipe for this soup? Thanks
MsgID: 1433315
Shared by: Rosey
In reply to: ISO: Olga Snackers??
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cajun Catfish with Onion and Tomato Relish
  • CAJUN CATFISH WITH SWEET ONION RELISH FOR THE RELISH: 2 teaspoons olive oil, divided use 1 cup chopped sweet onion (i.e. Vidalia) 1 cup chopped, seeded Roma tomatoes 3 tablespoons pitted and chopped Kalamata (Greek)...
  • The Public Health Smoothie (blender)
  • THE PUBLIC HEALTH SMOOTHIE 1/2 cup fat free milk 1/4 cup low fat vanilla yogurt 1/2 cup orange juice 1 banana (without the peel) 1 Golden Delicious apple (with the peel, but without the seeds) sprinkle of walnuts or p...
  • Peaches Foster
  • PEACHES FOSTER 1/3 cup (3 fluid ounces) dark rum 1/2 cup (2 ounces) golden raisins (sultanas) 1/2 cup (4 ounces) unsalted butter 2/3 cup (5 ounces) firmly packed light brown sugar 4 large, ripe peaches, peeled, pitted...
  • Cool Cucumber Salad
  • COOL CUCUMBER SALAD 2 cups thinly sliced cucumbers (4 small or 2 large cucumbers) 1/2 teaspoon salt 1 cup thinly sliced red onion 1/4 cup vinegar 1/4 cup water 1 tablespoon sugar 1/2 teaspoon dill weed 1/4 teaspoon co...
ADVERTISEMENT
  • Beggar's Soup
  • BEGGAR'S SOUP isn't close to fancy, but it tastes so exquisite you won't care. 1/2 cup water 1 white onion diced or sliced 6 to 8 chopped baby carrots 1/4 cup of small red Dutch potatoes 1/4 teaspoon garlic Boil all ...
  • Chocolate Crinkles II (using cocoa powder and oil)
  • CHOCOLATE CRINKLES II "Chocolate cookies coated in powdered sugar... very good!" 2 cups white granulated sugar 1 cup unsweetened cocoa powder 1/2 cup vegetable oil 4 eggs 2 teaspoons vanilla extract 2 cups all-purpos...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: olga's pheasant soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!