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Recipe: Bourbon-Braised Onions (crock pot)

Side Dishes - Assorted
BOURBON-BRAISED ONIONS
Source: The Unwatched Pot: A crockful of recipes for electric slow cooking by Paula Franklin
Servings: 6

4 large onions, cut in 1/4-inch slices
1/4 cup beef or chicken stock
1/4 cup bourbon whiskey
1/2 tsp salt
1/2 tsp pepper

Combine all ingredients in slow cooker.

Cover and cook on high 5-6 hours.

Amounts may be doubled for 6 quart cooker.

These go well with steak, roasts, or game.
MsgID: 3134436
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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