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Recipe(tried): TJ Cinnamon's Rolls (copycat recipe)

Breads - Breakfast Breads
TJ CINNAMON ROLLS

This is my favorite recipe. They are HUGE! I have melted the filling ingredients and they have been good. I never use the icing.

FOR THE DOUGH:
2 packages dry yeast
1/2 cup hot water
1/3 cup and 1/2 tsp white granulated sugar
4 1/2 cups flour
1 teaspoon salt
1 cup hot milk
1/3 cup vegetable oil
2 eggs

FOR THE FILLING:
1/2 cup butter, softened
1 cup brown sugar
1/2 cup white granulated sugar
2 tablespoons cinnamon

FOR THE ICING:
1 cup powdered sugar
2 tablespoons hot milk
1 teaspoon vanilla

Dissolve yeast in 1/2 cup hot water with 1/2 teaspoon sugar. Mix with remaining dough ingredients in a food processor. Let rise.

Roll out. Spread with butter. Sprinkle rest of filling ingredients over. Roll up. Cut into slices. Place in greased pans. Let rise.

Bake at 350 degrees for 20-25 minutes or until done. Cool.

Combine ingredients for the icing and drizzle on cooled rolls.

Makes 12 rolls
MsgID: 008459
Shared by: CarolB
In reply to: ISO: The Best Cinnamon Rolls
Board: Cooking Club at Recipelink.com
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