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Recipe: Honeyed Carrot Salad with Cumin

Salads - Vegetables
HONEYED CARROT SALAD WITH CUMIN

2 pounds carrots, peeled and thinly sliced
1/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1 tablespoon ground cumin
1/2 cup fresh lemon juice
2 tablespoons honey
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
3 tablespoons olive oil
Salt and freshly ground pepper to taste

Cook carrots in salted boiling water just until tender, about 4 minutes. Drain and put in a large bowl.

In a small bowl, whisk all remaining ingredients together and toss with carrots. Taste and adjust seasoning.

Serves 8 to 10
Source: A Good Day for Salad by Louise Fiszer and Jeannette Ferrary
MsgID: 39439
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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