ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: olive garden's canneloni alforno

Misc.
I am looking for the recipe for olive garden's canneloni alforno. It has very fine chopped beef, veal and possibly sausage in a pasta wrap. It has a red sauce (possibly marinara) and a white sauce (alforno--not an alfredo sauce). The item is no longer offered at Olive Garden. It was just taken off the menu a few months ago. Anyone knowing the recipe would be appreciated. Thank you!!
MsgID: 1416126
Shared by: julie, Ohio
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: olive garden's canneloni alforno
  julie, Ohio
2 Recipe: Olive Garden Cannelloni al Forno
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Mushroom Chowder
  • MUSHROOM CHOWDER 1/2 cup chopped onion 1/2 cup butter, melted 1 pound fresh mushrooms, sliced 1 cup diced potatoes 1 cup finely chopped celery 1/2 cup diced carrots 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon flo...
  • Individual Tamale Casseroles (freezer recipe)
  • INDIVIDUAL TAMALE CASSEROLES 1 pound lean ground beef 1 small onion, chopped 1/2 green bell pepper, chopped 1 (1 1/4 oz.) package taco seasoning mix 1 (15 1/2 oz.) can black beans, drained 1 (10 oz.) package frozen wh...
  • Sophie Grigson's American Style Raspberry Cake
  • AMERICAN-STYLE RASPBERRY CAKE “Sophie Grigson's knockout raspberry cake packs a real punch on flavour and is wonderful for feeding a crowd at coffee time.” FOR THE CRUMBLE TOPPING: 3 tbsp (45g) plain...
  • Eggless Fortune Cookie Recipes -3
  • LONG LIFE FORTUNE COOKIES Source: Healing Heart Foundation 1 Tbsp EnerG egg replacer + 4 Tbsp water 1/8 teaspoon vanilla extract 1 pinch salt 1/4 cup unbleached all-purpose flour 1/4 cup turbinado sugar or succanat P...
  • Savory Spinach and Rice Casserole
  • SAVORY SPINACH AND RICE CASSEROLE 3 cups cooked rice 2 cups shredded Gruyere cheese 2 cups chopped cooked ham 2 (12-ounce) packages frozen spinach soufflé, thawed Vegetable cooking spray 2 Roma tomatoes, thinly sliced...
ADVERTISEMENT
  • Slow-Roasted Pork with Bourbon (make ahead)
  • SLOW-ROASTED PORK WITH BOURBON FOR ALMA'S SWEET-HOT MUSTARD: 1/2 cup dry Coleman's mustard (one 2-ounce can) 1/2 cup sugar 1/2 teaspoon kosher salt 1 tablespoon all-purpose flour 1/2 cup apple...
  • Chipotle Salsa
  • CHIPOTLE SALSA 4 oz (about 25 to 30) dried chipotle chiles or 3 cups canned chipotle chiles, stemmed 8 ripe Roma tomatoes 12 garlic cloves, peeled 2 quarts water 2 Tbsp salt 1/2 tsp freshly ground black pepper Combin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: olive garden's canneloni alforno
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!