ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Original pancake house potato pancakes

Misc.
I love the potato pancakes at the original house of pancakes
MsgID: 1436396
Shared by: Karin
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Original pancake house potato pancakes
  Karin
2 Recipe(tried): Potato Pancakes (1970's)
  R. Barton - Sacramento, CA
3 Recipe(tried): Potato Pancakes (1930's)
  R. Barton - Sacramento, CA
ADVERTISEMENT
Random Recipes
  • Grilled Beef Fajitas
  • GRILLED BEEF FAJITAS 5 pounds Western griller or shoulder London broil, 3/4 inch thick 4 teaspoons salt 2 1/4 teaspoons freshly ground black pepper 1 1/2 cups lime juice 3 tablespoons minced garlic 3/4 cup minced yell...
  • Harira (Moroccan national soup)
  • Harira, Moroccan national soup Broth (tka-tâa): 250 g (8 oz.) veal or mutton, diced or replace the meat with the giblets from 3 or 4 chickens 4 or 5 small meaty bones 500 g (18 oz.) fairly small onions, left whole 1...
ADVERTISEMENT
  • Italian Hot Stuffed Cherry Peppers (blender)
  • ITALIAN HOT STUFFED CHERRY PEPPERS 1 cup bread seasoned bread crumbs 1 cup olive oil 1 medium size can of pitted black olives, drained 1 medium size jar or can green olives (no pimentos), drained 1/2 tin of anchovies ...
  • Herbed Sugar Snap Peas with Goat Cheese
  • HERBED SUGAR SNAP PEAS WITH GOAT CHEESE Source: The New American Cheese by Laura Werlin Serves 8 to 10 2 pounds fresh sugar snap peas, stems and strings removed 1/2 cup plus 2 tablespoons olive oil 3 medium shallot...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Original pancake house potato pancakes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!