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Recipe: Vanilla Whipped Cream

Desserts - Assorted
VANILLA WHIPPED CREAM

1 cup heavy (whipping) cream
1 vanilla bean, split lengthwise
1 tbsp confectioners' sugar

Over medium heat, scald cream and vanilla bean; remove from heat. Cover and steep for 10 minutes. Scrape seeds into cream; discard pod.

Strain cream into a bowl set in an ice-water bath. Let stand, stirring occasionally, until cold, 10 to 15 minutes.

Transfer to a large chilled metal bowl, add sugar and whip by hand into soft peaks, about 5 minutes.

Makes 1 3/4 cups
Source: Ask Martha (Martha Stewart), May 25, 1996
MsgID: 3151891
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 11-11-09 Recipe Swap - Letter V Recipes
Board: Daily Recipe Swap at Recipelink.com
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