Recipe: Sweet Cream Doughnuts and World's Best Doughnuts

I found two recipes for you, Debi.

SWEET CREAM DOUGHNUTS

3 eggs
1 1/4 cups heavy (whipping) cream
1 tsp. vanilla
1 cup sugar
4 cups flour
7 tsp. baking powder
1 tsp. nutmeg
1 tsp. salt
oil (for deep frying)

Beat eggs thoroughly. Add cream, vanilla, and sugar, blending well.

Combine flour, baking powder, nutmeg and salt. Add to liquid mixture; mix well. Set in refrigerator to chill (overnight).

Roll on floured surface about 1/2-inch thick. Cut, fry, drain on paper.

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WORLD'S BEST DOUGHNUTS

5 eggs
2 cups sugar
1 tsp. vanilla
2 tsp. baking soda
1 tsp. salt
1 cup whipping cream
2 cups buttermilk
1/4 tsp. nutmeg
6 cups flour
oil (for deep frying)

Beat egg and sugar well. Stir in cream, buttermilk and vanilla.

Sift dry ingredients together; add to mixture. Stir until blended.

Cut into doughnut shape; fry in hot deep oil.