ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: outbacks blue cheese vinegarette for their new chopped salad

Misc.
this is the best dressing. It has a cinnamon or ginger kind of kick
MsgID: 1414756
Shared by: Kody in Dallas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Linguine Salad with Peanut Sauce
  • LINGUINE SALAD WITH PEANUT SAUCE 8 oz. dry linguine, uncooked 1/2 to 1 cup chopped scallion 1 cucumber, diced FOR THE DRESSING: 1/4 cup peanut butter 1/3 cup cider vinegar (or rice vinegar)...
  • Country Cork Irish Stew (using lamb chops)
  • COUNTRY CORK IRISH STEW 8 small lamb chops salt and pepper (to taste) 1 tbsp vegetable oil water parsley, bay leaves, peppercorns, thyme, rosemary (tied in a cheesecloth) 1 lb potatoes (3 to 4 medium) 2 cups finely sh...
  • Cream Can Supper (quantity recipe)
  • CREAM CAN SUPPER This is a popular summer meal for groups of family or friends out in the Sandhills of Nebraska. (It will feed 30-50 people). Sometimes the host provides all the ingredients, sometimes it's potluck an...
  • Thai-Inspired Stuffed Chicken Breast and Slaw
  • THAI-INSPIRED STUFFED CHICKEN BREAST AND SLAW First place, 47th annual National Chicken Cooking Contest (2007) by Michelle Anderson, Eagle, Idaho 4 boneless, skinless chicken breast halves 1 cup cooked jasmine rice 1...
ADVERTISEMENT
  • Broccoli Salad from Ruby Tuesdays
  • I got the recipe from a worker at Ruby T. Chopped broccoli, real bacon bits, shredded cheese, cole slaw dressing. I didn't get exact measurements, but it is good. Don't over do it with the cole slaw dressing. I subs...
  • Steamed Carrot Pudding with Custard Sauce for June/FL
  • Hi June, Busy day today. Big snowstorm (5th this season)and I had a bunch of kids playing indoors. Here is the recipe you want. Feel free to ask any questions. Enjoy! STEAMED CARROT PUDDING Source: MIL from Glasgow, S...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: outbacks blue cheese vinegarette for their new chopped salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!