PINA COLADA CAKE
3/4 cup butter
1 1/2 cups sugar
5 eggs, separated
2 cups sifted cake flour
2 tsp baking powder
1 tsp baking soda
1/8 tsp salt
3/4 cup canned frozen pina colada mix, thawed
1 cup crushed pineapple, drained (reserve syrup)
1 cup fresh shredded coconut
OPTIONAL TOPPINGS:
reserved pineapple syrup
toasted coconut
Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan.
Cream butter and sugar. Add egg yolks, one at a time, beating well with each; set aside.
Sift together cake flour, baking powder, soda and salt. Add sifted dry ingredients alternately with pina colada to the creamed mixture. Fold in drained pineapple and coconut; set aside.
Beat egg whites until stiff and carefully fold into batter. Pour batter into prepared pan.
Bake at 350 degrees F for 40-50 minutes or until cake springs back when touched.
May sprinkle pineapple syrup and toasted coconut over top of cooled cake, if desired.
Source: Newspaper Clipping
3/4 cup butter
1 1/2 cups sugar
5 eggs, separated
2 cups sifted cake flour
2 tsp baking powder
1 tsp baking soda
1/8 tsp salt
3/4 cup canned frozen pina colada mix, thawed
1 cup crushed pineapple, drained (reserve syrup)
1 cup fresh shredded coconut
OPTIONAL TOPPINGS:
reserved pineapple syrup
toasted coconut
Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan.
Cream butter and sugar. Add egg yolks, one at a time, beating well with each; set aside.
Sift together cake flour, baking powder, soda and salt. Add sifted dry ingredients alternately with pina colada to the creamed mixture. Fold in drained pineapple and coconut; set aside.
Beat egg whites until stiff and carefully fold into batter. Pour batter into prepared pan.
Bake at 350 degrees F for 40-50 minutes or until cake springs back when touched.
May sprinkle pineapple syrup and toasted coconut over top of cooled cake, if desired.
Source: Newspaper Clipping
MsgID: 3138693
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mother's Day Recipes (37) and Mother's D...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mother's Day Recipes (37) and Mother's D...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!