ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Outbacks Toowamba Pasta and their spicy ranch dip

Misc.
Please Help me find a copycat recipe for Outbacks Toowamba Pasta and their Spicy Ranch Dipping Sauce. Its Wonderful and Yummy
MsgID: 1416776
Shared by: Christina Ohio
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mother-in-Law's Boiled Gefilte Fish
  • MOTHER-IN-LAW'S BOILED GEFILTE FISH "My mother-in-law passed this popular recipe down to me. In the tradition of Jewish cuisine, cooks simply added a little of this and a bit of that until the right combination was ac...
  • Curried Chicken Liver Pate
  • CURRIED CHICKEN LIVER PATE 1 small onion, minced 1/2 clove garlic 4 tbsp butter 3/4 lb chicken livers 1 tbsp curry powder 1/2 tsp salt butter, melted toast points (to serve) Saute onion and garlic in butter until sof...
  • Easy Eggplant Parmigiana (broiled) (serves 2-3)
  • EASY EGGPLANT PARMIGIANA 1 small eggplant (about 12 ounces) 1 tablespoon Wesson Oil 1 (15 ounce) can Hunt's Ready Tomato Sauce, Chunky Italian 1 cup shredded mozzarella cheese (4 ounces) 2 tablespoons grated Parmesan ...
  • Beef Burritos (using shredded cooked beef)
  • BEEF BURRITOS 2 cups shredded cooked beef 1 cup canned refried beans 8 (10-inch) flour tortillas, warmed 2 cups shredded lettuce 1 1/2 to 2 cups chopped tomato 1 cup shredded cheddar cheese (4 oz) Heat beef and bean...
ADVERTISEMENT
  • Cheesecake (no-bake, low calorie, low fat) (blender)
  • CHEESECAKE 2 tbsp. cold water 1 envelope unflavored gelatin 2 tbsp. lemon juice 1/2 cup skim milk, heated almost to boiling egg substitute equivalent to 1 egg (or 2 egg whites) 1/4 cup sugar 1 tsp. vanilla 2 cu...
  • Fire Roasted Tortilla Soup
  • FIRE ROASTED CHICKEN TORTILLA SOUP 3 cans chicken broth 1 can corn, drained 3 chicken breasts or less, cooked and chopped fine 3 chipotles in adobo + some of the sauce, finely chop or use an electric kitchen plunger t...
  • Maple-Bran Muffins (using bran flakes and buttermilk)
  • MAPLE-BRAN MUFFINS 2 1/2 cups bran flakes, crushed 1 1/4 cups all -purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 egg 3/4 cup buttermilk 1/3 cup maple syrup or maple-flavor syrup 1/4 cup vegetable oil Greas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Outbacks Toowamba Pasta and their spicy ranch dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!