ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pampered Chef-Chocolate Tirusmi/Turisum?

Misc.
ADVERTISEMENT
I am looking for a pampered chef recipe of a chocolate TIRUMISI(wrong spelling!) the base was like brownie w/chocolate chips in it, the next layer was a chocolate coolwhip spread I believe and then it was dotted w/ whipped cream and then had shaved chocolate all over it! I would GREATLY appreciate it! THANKS!

MsgID: 0060318
Shared by: Lilly-Pennsylvania
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shrimp and Seared Grits
  • SHRIMP AND SEARED GRITS FOR THE SEARED GRITS: 3/4 cup uncooked quick-cooking grits 3 cups skim milk 1/8 teaspoon salt vegetable cooking spray FOR THE BROWNED...
  • Neeps and Tatties
  • NEEPS AND TATTIES FOR 100 RECIPE FOR NEEPS AND TATTIES (Scottish) Here is the REAL traditional Scottish recipe that I was raison on. It's just great! Lots of peeled and boiled potatoes. Lots of turnips (not the whi...
  • Grilled Leg of Pork (using chili sauce)
  • GRILLED LEG OF PORK "Grill-roast a fresh leg of pork for something different from the grill. Serve grilled pork in sandwich buns with corn and black beans salad, macaroni salad, sliced tomatoes in vinaigrette." 1 (4 ...
  • Guggino's Cajun Risotto
  • GUGGINO'S CAJUN RISOTTO 1 tbsp yellow onion; finely chopped 1 tbsp green onion; finely chopped 2 tbsp celery; finely chopped 5 tbsp olive oil (Spanish version) 1/2 tsp garlic; finely chopped 2 cups raw Italian Arborio...
  • Muffins That Taste Like Donuts
  • MUFFINS THAT TASTE LIKE DONUTS 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/3 cup oil 3/4 cup white sugar (first amount) 1 egg ...
  • Black and White Shortbread Wedges
  • BLACK AND WHITE SHORTBREAD WEDGES 1 (2 sticks) cup butter, softened 1/2 cup sugar 1 1/2 cups flour 1/2 cup cornstarch 3 squares Baker's Semi-Sweet Baking Chocolate, coarsely chopped Preheat oven to 325 degrees F. B...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pampered Chef-Chocolate Tirusmi/Turisum?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!