Recipe(tried): Dragon Dip (using hot sausage, cream cheese and Rotel tomatoes)
Appetizers and SnacksI don't know how old this recipe is, I only know that my Aunt Margaret made it for a lot of parties when I was growing up. She served it with tortilla chips. So when I was grown I finally broke down and asked her for the recipe.
DRAGON DIP
2 rolls hot ground sausage
2 packages (8 ounces each) cream cheese
2 cans (10 ounces each) Ro-Tel tomatoes (use hot, extra hot, milk or a combination)
Crumble and brown sausage; drain. Add cream cheese and tomatoes. Let simmer for approximately 20 minutes.
Serve with tortilla chips.
DRAGON DIP
2 rolls hot ground sausage
2 packages (8 ounces each) cream cheese
2 cans (10 ounces each) Ro-Tel tomatoes (use hot, extra hot, milk or a combination)
Crumble and brown sausage; drain. Add cream cheese and tomatoes. Let simmer for approximately 20 minutes.
Serve with tortilla chips.
MsgID: 3156344
Shared by: flhomeschoolmom
In reply to: Recipe: Recipes Using Red Foods - 08-16-14 Daily...
Board: Daily Recipe Swap at Recipelink.com
Shared by: flhomeschoolmom
In reply to: Recipe: Recipes Using Red Foods - 08-16-14 Daily...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Red Foods - 08-16-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Collection: Recipes Using Red Foods |
Betsy at Recipelink.com | |
3 | Recipe: Easy Cherry Delight (using cherry pie filling, dry cake mix and butter) |
flhomeschoolmom | |
4 | Recipe(tried): Red Hot Cinnamon Pickles (using Red Hots candy) |
flhomeschoolmom | |
5 | Recipe(tried): Tomato Gravy (vintage recipe) |
flhomeschoolmom | |
6 | Recipe(tried): Dragon Dip (using hot sausage, cream cheese and Rotel tomatoes) |
flhomeschoolmom | |
7 | Recipe: Coke Salad (using cherries, Coca Cola, pineapple and nuts) |
flhomeschoolmom | |
8 | Recipe(tried): Berry Crisp (using Splenda and corn flakes) |
flhomeschoolmom | |
9 | Recipe(tried): Strawberry Cobbler (using Splenda) |
flhomeschoolmom | |
10 | Recipe(tried): Cherry Bread Pudding with Hard Sauce (using Splenda) |
flhomeschoolmom |
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