Recipe(tried): Dragon Dip (using hot sausage, cream cheese and Rotel tomatoes)

I don't know how old this recipe is, I only know that my Aunt Margaret made it for a lot of parties when I was growing up. She served it with tortilla chips. So when I was grown I finally broke down and asked her for the recipe.

DRAGON DIP

2 rolls hot ground sausage
2 packages (8 ounces each) cream cheese
2 cans (10 ounces each) Ro-Tel tomatoes (use hot, extra hot, milk or a combination)

Crumble and brown sausage; drain. Add cream cheese and tomatoes. Let simmer for approximately 20 minutes. 

Serve with tortilla chips.

Reviews and Replies:
1	Recipe: Recipes Using Red Foods - 08-16-14 Daily Recipe Swap
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2	Recipe: Collection: Recipes Using Red Foods
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