ADVERTISEMENT
- Real Recipes from Real People -

ISO: Panetone and/or stollen

Misc.
ADVERTISEMENT
I'd like to give homemade goodies for christmas, not the usual cookies and candies.
I thought panetone or stollen would be a great gift with some homemade jams and sugarplums.
I'm having trouble finding a good one and ideas?

MsgID: 028406
Shared by: Mitzi South Bend
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Mitzi South Bend
2
  Wendy-Melbourne Australia
3
  Mitzi Elk Hart
ADVERTISEMENT
Random Recipes
  • Easy Barbecue Sauce (using catsup)
  • EASY BARBECUE SAUCE 1 medium onion, chopped 1 clove garlic, minced 2 tbsp. butter or margarine 1/2 cup catsup 1/4 cup water 2 tbsp. vinegar 1 tbsp. brown sugar or molasses 1 tsp. salt 1 tsp. dry mustard 1/2 tsp. Tabas...
  • 1 Egg Butter Spritz
  • 1 EGG BUTTER SPRITZ 1 cup butter, softened 2/3 cup sugar 1 egg 2 teaspoons vanilla, almond or lemon flavoring 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt Preheat oven to 400 degrees F....
  • Soupreme Skillet Chicken (1974)
  • SOUPREME SKILLET CHICKEN 2 medium zucchini 2 pounds chicken parts 2 tablespoons shortening 1 (10 3/4 ounce) can condensed Campbell's Cream of Celery Soup 1 teaspoon paprika 1/2 teaspoon basil leaves, crushed 1 medium...
ADVERTISEMENT
  • Durkee Olive Butter
  • Hi, Like all of you, Durkee Olive Butter holds many memories for me. My great grandmother always had it mixed with cream cheese, stuffed in celery and it was always at the table for every holiday. My grandmother would a...
  • Flower Box Cake - this is it!
  • I am pretty sure that this is the exact recipe you were searching for. I saw this recipe in family circle and made it for a banquet. The recipe is titled "flower box cake". Hope this is it! ...
  • Chipotle Beef and Chimichurri Sauce (food processor)
  • CHIPOTLE BEEF AND CHIMICHURRI SAUCE 2 beef shoulder petite tender roasts (about 8 to 10 oz. each) 1 tablespoon olive oil 1/2 to 1 teaspoon chipotle chili powder 2 large red bell peppers, cut into quarters ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Panetone and/or stollen
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!