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ISO: Pasta Para Durito

Misc.
Little Orange pinwheel / wagon wheel things that are deep fried in oil and puff up like pork skins.
The technical name is Pasta Para Durito.
They kinda look like pasta but are not pasta.
Does anyone know how to make these? I have been buying them in the fresh food section next to the Mexican peppers. They are loose in a basket. They are very tasty, easy to make, and fun to watch!
I would like to make my own if possible.
I put a little salt or dip in salsa - yummy.
MsgID: 038386
Shared by: Dewey, SC
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Pasta Para Durito
  Dewey, SC
2 Recipe: Fried Pasta
  Sandi/SC
3 Recipe: Fried Pasta Snacks with Chili, Lemon Pepper, and Parmesan Variations
  Sandi/SC repost from kitchenlink
4 Recipe: Pasta Para Durito
  Ricky form California
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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