HAWAIIAN SPONGE CAKE
FOR THE CAKE:
2 cups flour
1 1/2 cups sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 (20 oz) can crushed pineapple
2 eggs, lightly beaten
FOR THE CREAMY FROSTING:
3/4 cup sugar
3/4 cup evaporated milk
1/2 cup butter
1 teaspoon vanilla extract
1/2 cup chopped nuts
1/2 cup flaked coconut
TO MAKE THE CAKE:
Preheat oven to 350 degrees F. Grease a 13x9-inch pan.
In large bowl, combine flour, sugar, baking soda and salt. Add undrained pineapple and eggs. Stir until combined. Pour batter into prepared pan.
Bake at 350 degrees F for 30 minutes, or until done. Cool in pan for 10 minutes.
Spread creamy frosting over hot cake in pan.
TO MAKE THE CREAMY FROSTING:
Combine 3/4 cup sugar, evaporated milk, butter, and vanilla in a saucepan. Bring to a boil. Boil about 7 minutes, stirring until mixture is thickened.
Stir in 1/2 cup chopped nuts and 1/2 cup flaked coconut.
Source: Women's Circle magazine, 1992
FOR THE CAKE:
2 cups flour
1 1/2 cups sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 (20 oz) can crushed pineapple
2 eggs, lightly beaten
FOR THE CREAMY FROSTING:
3/4 cup sugar
3/4 cup evaporated milk
1/2 cup butter
1 teaspoon vanilla extract
1/2 cup chopped nuts
1/2 cup flaked coconut
TO MAKE THE CAKE:
Preheat oven to 350 degrees F. Grease a 13x9-inch pan.
In large bowl, combine flour, sugar, baking soda and salt. Add undrained pineapple and eggs. Stir until combined. Pour batter into prepared pan.
Bake at 350 degrees F for 30 minutes, or until done. Cool in pan for 10 minutes.
Spread creamy frosting over hot cake in pan.
TO MAKE THE CREAMY FROSTING:
Combine 3/4 cup sugar, evaporated milk, butter, and vanilla in a saucepan. Bring to a boil. Boil about 7 minutes, stirring until mixture is thickened.
Stir in 1/2 cup chopped nuts and 1/2 cup flaked coconut.
Source: Women's Circle magazine, 1992
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!