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ISO: Peanut Brittle/Crackle/Brickle

Misc.
I am looking for a recipe for a peanut brittle that my family used to call Peanut Crackle or Brickle. This was just like peanut brittle but it was thicker and more "fluffy". It still had a crunchy texture but was more airy. I am having a hard time describing it. When you look at a cross section of it, it wasnt glossy, but looked more the texture of a flat sponge. I repeat, it was crunchy like peanut brittle but was not so hard to bite into.
Anyone remotely understand and remember such a treat? It was sometimes made with pecans as well. Thanks so much!!!
Leslie
MsgID: 0074790
Shared by: Leslie Birmingham
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Peanut Brittle/Crackle/Brickle
  Leslie Birmingham
2 Recipe: Peanut Brittle
  Janet/MO
3 ISO: No, I dont think this is it but thanks!
  Leslie Birmingham
4 Re: Peanut brittle
  Janet/MO
5 ISO: Peanut Crackle or Brickle
  Linda, Cincinnati
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