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ISO: No, I dont think this is it but thanks!

Misc.
Thanks so much for trying but almost all peanut brittle has baking soda in it, even the very hardest of them all. So I dont think that the soda has anything to do with it being a bit softer and less glossy that typical brittle. Recipe sounds great though!
MsgID: 0074827
Shared by: Leslie Birmingham
In reply to: Recipe: Peanut Brittle
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Peanut Brittle/Crackle/Brickle
  Leslie Birmingham
2 Recipe: Peanut Brittle
  Janet/MO
3 ISO: No, I dont think this is it but thanks!
  Leslie Birmingham
4 Re: Peanut brittle
  Janet/MO
5 ISO: Peanut Crackle or Brickle
  Linda, Cincinnati
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