ADVERTISEMENT
- Real Recipes from Real People -

ISO: peanut sponge cake

Misc.
ADVERTISEMENT
I am looking for a peanut sponge cake recipe.
my grandmouther made it everyonce and awile.
it is a sponge cake with butter frosting and ground peanuts on top.
Thank you
MsgID: 015585
Shared by: nicole
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Macaroni Grill Bread a Success!
  • OH MY GOSH! I am so happy! I made this recipe and it was FANTASTIC! Just like the Grill's! Even my HUSBAND agreed! I made the dough in my bread machine, so it couldn't have been easier. Thank you so much for postin...
  • Herb Pull-Apart Bread (using frozen roll dough)
  • HERB PULL-APART BREAD 1 1/2 pounds frozen roll dough (about 18 rolls) 1/4 cup butter or margarine, melted 2 tablespoons parmesan cheese, grated 1 teaspoon leaf thyme, crushed 1/2 teaspoon dried dill weed 1/2 teas...
  • Granny's Molasses Cookies (cut-out cookies)
  • GRANNY'S MOLASSES COOKIES 1 1/2 cups sifted flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup shortening 1 3/4 cup sugar, divided use 1 egg 1/4 cup molasses 1/2 cup coconut or raisins 1/2 cup chopped nuts Sift...
  • Pecan Pie Bars
  • PECAN PIE BARS 1 package yellow cake mix 1/2 cup butter, melted 4 egg, divided 1/2 cup sugar, brown 1 cup corn syrup, light 1/2 cup corn syrup, dark 1 teaspoon vanilla 1 cup pecans, chopped Set aside 2/3 cup cake mix...
  • Reconsider Root Vegetables (article with cooking tips)
  • RECONSIDER ROOT VEGETABLES Root vegetables, like carrots, parsnips, turnips, beets and radishes, don’t seem to get the respect they deserve. Not only do these humble veggies supply more nutrients than people realize, ...
ADVERTISEMENT
  • Herbed Green and Wax Beans (steamed with fresh herbs)
  • HERBED GREEN AND WAX BEANS "Adding a bundle of herbs (bouquet garni) to the steaming liquid imparts subtle flavor and aroma to the vegetables." 4 thyme sprigs 4 parsley sprigs 1 bay leaf 1 cup water 1/2 pound green b...
  • Pepper Spread Appetizer
  • PEPPER SPREAD APPETIZER 2 sweet red peppers, roasted 1/4 cup minced sweet onion (Vidalia) 3 tsp olive oil 3 tsp cream cheese 2 tsp finely chopped sun-dried tomatoes (oil-packed type) 2 tsp chopped fresh cilantro 1 clo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: peanut sponge cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!