Recipe: Pecan Pie Bars

PECAN PIE BARS

1 package yellow cake mix
1/2 cup butter, melted
4 egg, divided
1/2 cup sugar, brown
1 cup corn syrup, light
1/2 cup corn syrup, dark
1 teaspoon vanilla
1 cup pecans, chopped

Set aside 2/3 cup cake mix. Combine remaining cake mix, butter, and one egg. Mix with fork until crumbly. Press mixture into a greased 9x13" baking dish. Bake at 350 degrees for 15 to 20 minutes, or until light golden brown.

Combine reserved cake mix, remaining eggs, brown sugar, corn syrups and vanilla in a mixing bowl. Beat at medium speed with mixer for 1 to 2 minutes. Pour over partially baked crust. Sprinkle with pecans.

Bake at 350 degrees for 30 to 35 minutes. Cool and cut into bars.

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