GRANNY'S MOLASSES COOKIES
1 1/2 cups sifted flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1 3/4 cup sugar, divided use
1 egg
1/4 cup molasses
1/2 cup coconut or raisins
1/2 cup chopped nuts
Sift flour, baking soda and salt together.
Cream shortening, 3/4 cup sugar, egg and molasses. Blend in dry ingredients gradually and mix thoroughly. Add raisins or coconut and nuts. Chill.
When ready to bake, preheat oven to 375 degrees F.
Roll out dough on a floured board to about 1/4 to 1/2-inch thick. Cut cookies using a round cookie cutter. Dip each cookie in the remaining 1 cup sugar and place on lightly greased or non-stick cookie sheet.
Bake for 10 to 12 minutes.
Makes 4 dozen cookies
Source: General Electric Company, 2007
1 1/2 cups sifted flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1 3/4 cup sugar, divided use
1 egg
1/4 cup molasses
1/2 cup coconut or raisins
1/2 cup chopped nuts
Sift flour, baking soda and salt together.
Cream shortening, 3/4 cup sugar, egg and molasses. Blend in dry ingredients gradually and mix thoroughly. Add raisins or coconut and nuts. Chill.
When ready to bake, preheat oven to 375 degrees F.
Roll out dough on a floured board to about 1/4 to 1/2-inch thick. Cut cookies using a round cookie cutter. Dip each cookie in the remaining 1 cup sugar and place on lightly greased or non-stick cookie sheet.
Bake for 10 to 12 minutes.
Makes 4 dozen cookies
Source: General Electric Company, 2007
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Apricot Kolachy
- Date-Nut Drops
- Quaker Cake or Paster Hughe's Cake
- Grandma's Molasses Crinkles (using Grandma's molasses)
- Choose a Cookie Dough (with 7 variations)
- Shaker Sugar Cookies (Great American Recipes card)
- LaVerne's Black Raspberry Bars (using oats preserves)
- Drink Coffee's Pineapple Pecan Cookies with Pineapple Cream Cheese Icing
- Nana's Basic Mandel Bread (twice-baked cookies, using orange and lemon juice, freeze ahead)
- Crispy Rice Squares (using brown rice syrup)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute