ADVERTISEMENT
- Real Recipes from Real People -

ISO: Peanutbutter Pork

Misc.
This recipe uses pork tenderloin and has peanutbutter in the marinade. A friend told me about it and it sounded delicious. She would like to find the recipe as well.
MsgID: 0062183
Shared by: C Eckhoff, Seattle, WA
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  C Eckhoff, Seattle, WA
2
  Kim, WA
3
  eggy/m'sia
4
  C Eckhoff, Seattle, WA
ADVERTISEMENT
Random Recipes
  • Morrison's Cafeteria Fish Almandine
  • Here are the proportions I used. It got rave reviews from my family. MORRISON'S CAFETERIA FISH ALMANDINE 3 eggs, beaten 1/2 cup whole milk 1 cup mayonnaise (or light mayo) 1 sleeve Ritz crackers, crushed 1 (4 oz.) ba...
  • Homemade Tahini (Cuisinart recipe)
  • HOMEMADE TAHINI "A vital ingredient to hummus , this sesame paste is very versatile and can be used as a base in salad dressings or sauces." 1/2 cup sesame seeds, toasted and cooled 2...
  • Collection - Recipes for and Using Mixes
  • Hi Tami, If believe that you can use the recipe you're referring to Quick Mix/Buttermilk Baking Mix , as a substitute in recipes Bisquick or biscuit mix (I would start with pancakes to test it). Please note that I...
  • Salmon Surprise Loaf (using spinach and green onion)
  • SALMON SURPRISE LOAF Dry bread crumbs (for pan) 2 cans (14 3/4 ounces each) salmon 1 (10 ounce) package frozen chopped spinach, thawed 24 unsalted saltine crackers 4 green onions, chopped 1/2 cup parsley sprigs 1/3 cu...
  • No Fail Nut Rolls
  • Sorry if the recipe is a bit garbled - it was from my cousins Great Aunt Mary, but the title is the same, and they were always delicious. I'm going to try to make them this weekend. Although, I wish she'd been more speci...
ADVERTISEMENT
  • Poached Eggs over Spinach and Mushrooms
  • POACHED EGGS OVER SPINACH AND MUSHROOMS 4 large free-range chicken eggs 1 tsp light vinegar, (rice, white wine, or apple cider) 1 tbsp chicken or vegetable broth 1/2 medium onion, chopped 2 cups sliced crimini mushroo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Peanutbutter Pork
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!