ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Peg-Russian Black Bread

Misc.
Peg,
I would love to make this bread. I don't use a bread machine but have made bread for years the "old fashioned way". What are the instructions for the non-bread machine baker.
Thanks, Julie
MsgID: 0046725
Shared by: Julie(AK)
In reply to: Recipe: Russian Black Bread for ABM
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wimpy Hot Sauce - I have the original recipe
  • I lived in Ogdensburg until the age of 12 and still have family there. My uncle was a fire fighter there and that is how we attained the recipe for wimpy sauce. WIMPY'S SAUCE 3 cups water 1 cup Italian bread crumbs ...
  • Hungarian Stew (with carrots and mushrooms, crock pot)
  • HUNGARIAN STEW 2 pounds lean boneless beef chuck roast cut into small bite-size pieces 2 cups ready-to-eat baby-cut carrots 1 medium onion, sliced (1 1/2 cups) 1 medium green bell pepper, sliced 1/3 cup all-purpos...
  • Baked Hot Chocolate with Cocoa Whipped Cream
  • BAKED HOT CHOCOLATE "This is almost like three desserts in one - the top layer has just a hint of crispness, the center has the texture of warm chocolate pudding and the bottom layer is just a shade thicker than the t...
  • Miso-Marinated Grilled Eggplant
  • MISO-MARINATED GRILLED EGGPLANT 8 Japanese eggplants FOR THE MISO-GINGER PASTE: 1/2 cup miso 2 tablespoons chopped fresh ginger 3 cloves garlic, chopped 1/4 cup sake or dry sherry 1 tablespoon...
ADVERTISEMENT
  • Shaker Beef Stew with Parsley Dumplings (McCall's)
  • SHAKER BEEF STEW WITH PARSLEY DUMPLINGS "The Shakers cultivated herbs extensively. This recipe is a delicious example of the Shaker way with flavorings. The light as air dumplings are flecked with parsley (or marjoram...
  • Grilled Blue Cheese Turkey Burgers
  • GRILLED BLUE CHEESE TURKEY BURGERS 1 1/2 pounds ground turkey 1/4 cup mayonnaise or salad dressing 4 ounces crumbled blue cheese 6 onion or plain burger buns, split and toasted* 1 large red onion sliced, if desired B...
  • Autumn Harvest Salad
  • AUTUMN HARVEST SALAD 5 large tomatoes, peeled & cut in wedges 1 medium green pepper, cut in strips 1 medium onion, thinly sliced 3/4 c. cider vinegar 4 1/2 tbsp. sugar 1 1/2 tsp. celery seed 1 1/2 tsp. mustard seed 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Peg-Russian Black Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!