ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pene Rustica from the Macaroni Grill Cherry Creek Colorado (nt)

Misc.
nt
MsgID: 1428589
Shared by: Amera - Sterling Colorado
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • New York Deli Creamy Cole Slaw
  • John this is not form the crab house but this one is real good. NEW YORK DELI CREAMY COLE SLAW 5 lbs shredded cabbage 6 thinly sliced scallion (white & green) 2 1/2 cups mayonnaise 1 cup sugar 1/2 cup rice wine vineg...
  • Homemade Northern and Southern Italian Seasonings
  • HOMEMADE ITALIAN SEASONINGS NORTHERN ITALIAN SEASONING: 3/4 cup grated Romano cheese (2 1/4 oz.) 1 tablespoon dried minced garlic 1 tablespoon dried parsley flakes 2 teaspoons dried leaf basil...
  • Beef and Courgette (Zucchini) Kebabs
  • BEEF AND COURGETTE KEBABS 1 (2 lb) rump, sirloin, or fillet steak 2 courgettes (zucchini) 3 tablespoons groundnut oil 3 tablespoons soft butter 1 garlic clove, crushed 1/4 teaspoon freshly ground black pepper 4 medium...
  • Tamale Pie from an Albers yellow corn meal box
  • This is the recipe I was looking for last week. TAMALE PIE 4 tbsp shortening 1 clove garlic, minced (I use 1 1/2 tsp. minced from a jar) 1/2 cup chopped onion 2 pounds hamburger (lean is best) COOK UNTIL MEAT IS SLIG...
  • Down-Home Collard Greens (crock pot)
  • DOWN-HOME COLLARD GREENS "As any Southern cook will testify, the longer and more gently collard greens cook, the better they are, making them...
  • Kitchen Sink Soup
  • KITCHEN SINK SOUP 1/2 cup dried baby lima beans 1 Tablespoon vegetable oil 1 1/2 cups chopped cabbage 1 cup chpped onions 3/4 cup chopped celery 6 cups water 3/4 cup chopped carrots 1/2 cup chopped parsnips 1/4 cup gr...
ADVERTISEMENT
  • Barbecue Turkey Pita Sandwiches (with cole slaw)
  • BARBECUE TURKEY PITA SANDWICHES FOR EACH SANDWICH: 1/2 cup drained cole slaw 1/4 cup (1 ounce) shredded Cheddar cheese 1 tablespoon barbecue sauce 1 (6 inch) pita bread 4 slices thin sliced smoked (or regular roaste...
  • Brandied Cheese Spread (food processor)
  • BRANDIED CHEESE SPREAD 8 ounces smoked Cheddar cheese, chilled 8 ounces Gruyere cheese, room temperature 1 small shallot 1 (8 oz.) package cream cheese, cut into 1-inch pieces 4 ounces blue cheese, crumbled 1/2 cup bu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pene Rustica from the Macaroni Grill Cherry Creek Colorado (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!