ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pickled Ham Hocks

Misc.
ADVERTISEMENT
Looking for a recipe for pickled ham hocks.
Can anyone help?
MsgID: 203499
Shared by: Kim, Montana
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pickled Ham Hocks
  Kim, Montana
2 Recipe: Pickled Ham Hocks (link)
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Dirt Cake/Oreo Cookie Dessert (using ice cream)
  • DIRT CAKE/OREO COOKIE DESSERT 1 pkg. crushed Oreos (reserve 1 cup for topping) 1/3 cup butter 2 pkg. (3 ounces each) instant pistachio pudding mix (or any flavor) 1 1/2 cups milk 1 quart vanilla ice cream, softened 1 ...
  • Houston's CousCous
  • The recipe made with yogurt is the original Houston’s cous cous. The recipe made without yogurt is the “new & improved” version now being served. I know this for fact, as a line cook at Houston’s, I made this on a daily ...
  • McCall's California Casserole
  • CALIFORNIA CASSEROLE Source: McCall's Book of Wonderful One-Dish Meals Servings: 8 1/4 cup butter or margarine 1 cup onion; chopped 4 cups freshly cooked white rice 2 cups dairy sour cream 1 cup creamed cottage chee...
  • Pecan Pastries (Great American Recipes)
  • Here's the recipe for Pecan Pastries Rene. They sure do look good. Might have to try them myself. If you have most of the collection I also lost a recipe for a Blackberry Cobbler or some dessert. Could you post pleas...
  • KFC Green Beans - Whats in it
  • I can tell you what I know from experience. The green beans are Hanover Blue Lake Cut Green Beans. The "spiced" juice is actually the juice from the can plus a seasoning packet. The packet contains salt, black pepper, ga...
ADVERTISEMENT
  • Glazed Orange Juice Bread
  • GLAZED ORANGE JUICE BREAD "Orange juice bread is especially good for breakfast, or spread with thick butter for afternoon tea." 1/2 cup unsalted butter, softened 1 1/4 cups sugar 2 large eggs 1 1/2 cups all purpose f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pickled Ham Hocks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!