Recipe: Rainforest Cafe Chocolate Covered Banana Blast (blender drink)

RAINFOREST CAFE CHOCOLATE COVERED BANANA BLAST

FOR THE DRINK:
9 oz. (1 heaping cup) ice
2 1/2 tbsp. rum (Malibu preferred)*
2 tbsp. chocolate sauce
1/2 banana
2 tbsp. half-and-half*
1 cup vanilla yogurt
FOR THE TOPPING:
3 Tbsp. whipped cream
1 tsp. chocolate sauce

Place ice, rum, chocolate sauce, banana, half-and-half and vanilla yogurt in a blender cup, and pulse until thick and smooth. Pour into a glass.

Pipe a large rosette of whipped cream into the center of the drink, and drizzle with chocolate syrup.

*For a nonalcoholic option, omit the rum and increase the half-and-half to 1/3 cup.

Makes 1 serving