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ISO: Pickling Sausage, and eggs

Misc.

Does anyone have a recipe for pickling sausages, such as Penrose? I posted a question about this but don't seem to have gotten a response. Also, do you pressure cook boiled, pickled eggs and pickled sausage for long term storeage? Or is the vinegar in itself a preservative. Thanks!

MsgID: 201025
Shared by: Laura
Board: Canning and Preserving at Recipelink.com
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