BOURBON STICKY BUNS
1 package (13 3/4 oz.) hot roll mix
3/4 cup scalded milk, cooled to lukewarm
1 egg
3/4 cup bourbon, divided use
2 3/4 cups brown sugar, divided use
1 cup pecans, divided use
1/4 cup butter or margarine, softened
2 teaspoons ground cinnamon
Make dough according to package directions except use milk instead of water and add the egg.
Grease 18 muffin cups; into each measure 1 1/2 teaspoons bourbon, 2 tablespoons brown sugar, and 3 or 4 pecans.
Roll dough on lightly floured surface into a 12x18-inch rectangle.
Combine remaining bourbon, brown sugar, butter and cinnamon and spread on dough. Roll up jelly-roll fashion, beginning at the narrow end, and cut roll into 18 slices. Place a slice in each muffin cup, cover pans, and let rise about 30 minutes.
Bake at 375 degrees F for 18 to 20 minutes or until nicely browned. Cool on rack 5 minutes before turning out of pans. Serve warm.
Mrs. James D. Morgan
Makes 18
From: Recipelink.com
Source: Magazine clipping
1 package (13 3/4 oz.) hot roll mix
3/4 cup scalded milk, cooled to lukewarm
1 egg
3/4 cup bourbon, divided use
2 3/4 cups brown sugar, divided use
1 cup pecans, divided use
1/4 cup butter or margarine, softened
2 teaspoons ground cinnamon
Make dough according to package directions except use milk instead of water and add the egg.
Grease 18 muffin cups; into each measure 1 1/2 teaspoons bourbon, 2 tablespoons brown sugar, and 3 or 4 pecans.
Roll dough on lightly floured surface into a 12x18-inch rectangle.
Combine remaining bourbon, brown sugar, butter and cinnamon and spread on dough. Roll up jelly-roll fashion, beginning at the narrow end, and cut roll into 18 slices. Place a slice in each muffin cup, cover pans, and let rise about 30 minutes.
Bake at 375 degrees F for 18 to 20 minutes or until nicely browned. Cool on rack 5 minutes before turning out of pans. Serve warm.
Mrs. James D. Morgan
Makes 18
From: Recipelink.com
Source: Magazine clipping
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- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!