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ISO: Pizzelles - rye, onion, etc.

Misc.


I was wondering if anyone has a recipe for making pizzelles that are more flavored towards a bread - such as rye, onion, wheat, cheese, etc.? The cookies are wonderful rolled and filled with sweet fillings, I thought they would be equally as wonderful with meat or vegetable fillings.

MsgID: 0045354
Shared by: Julie
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Pizzelles - rye, onion, etc.
  Julie
2 Recipe: FILLED PIZZELLES
  Angel
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  • Please select one:
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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