ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pizzelles - rye, onion, etc.

Misc.
ADVERTISEMENT


I was wondering if anyone has a recipe for making pizzelles that are more flavored towards a bread - such as rye, onion, wheat, cheese, etc.? The cookies are wonderful rolled and filled with sweet fillings, I thought they would be equally as wonderful with meat or vegetable fillings.

MsgID: 0045354
Shared by: Julie
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pizzelles - rye, onion, etc.
  Julie
2 Recipe: FILLED PIZZELLES
  Angel
ADVERTISEMENT
Random Recipes
  • All-Day Macaroni and Cheese (crock pot)
  • ALL-DAY MACARONI AND CHEESE 8 ounces elbow macaroni, cooked and drained 4 cups (16 ounces) shredded sharp Cheddar cheese, divided use 1 (12 ounces) can evaporated milk 1 1/2 cups milk 2 eggs 1 teaspoon salt 1/2 t...
  • Apple Walnut/Spring Mix Salad with Green Apple Dressing
  • Thomas - in reading your recipe, it seems like there is an apple base to your recipe. And prawns being light fare, I would think a nice, light salad preceding your dinner would be wonderful. I make this for company - it'...
  • Georgia Cracker Salad (shrimp version)
  • GEORGIA CRACKER SALAD 1 pound shrimp (do not peel) 1 sleeve saltine crackers 2 cups mayonnaise 1 large tomato, finely chopped 3 green onions, finely chopped 1 hard-boiled, finely chopped 1 head Boston leaf lettuce, wa...
ADVERTISEMENT
  • Cheesy Rice Casserole
  • CHEESY RICE CASSEROLE 4 eggs, beaten 1 cup milk 4 tbsp melted butter 2 tbsp minced onion 2 tsp salt 1/8 tsp dried basil 1/8 tsp parsley 1/8 tsp thyme 4 cups cooked rice 2 cups grated sharp cheddar cheese 1 (10 oz) pac...
  • Fatz Cafe Calabash Chicken Breading (repost)
  • Fatz Cafe Calabash Chicken Breading (repost) The chicken strips are marinated overnight in buttermilk, salt and pepper, then rolled in flour seasoned with more salt and pepper and deep fried. Board:...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pizzelles - rye, onion, etc.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!