ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Platians Arranitas

Misc.
Hi Gladys from PR. Do you know how to make Arranitas out of Platain.

Thanks, Coco
MsgID: 039206
Shared by: Coco, Ancramdale, NY
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mazola 1-2-3 Pie Crust (using corn oil, 1960's)
  • MAZOLA 1-2-3 PIE CRUST FOR ONE-CRUST PIE (8 OR 9-INCH): 1 cup plus 2 tablespoons unsifted all-purpose flour 1/2 teaspoon salt 1/3 cup Mazola Corn Oil 2 tablespoons cold water FOR TWO-CRUST PIE (8 OR 9-INCH): 1 3/...
  • Chocolate Sandwich Cookies (homemade oreos)
  • CHOCOLATE SANDWICH COOKIES "These are so much better than store-bought cookies that I just scream in frustration when my brand-conscious five-year-old insists that she prefers Oreos. Letting her lick the icing bowl ...
  • Easy Divinity (using fluffy white frosting mix)
  • EASY DIVINITY 1 (7.2 oz.) pkg. Betty Crocker Fluffy White Frosting Mix 1/3 cup llight corn syrup 1 tsp. vanilla 1/2 cup boiling water 1 (16 oz.) pkg. powdered sugar 1 cup chopped nuts (pecans) In large bowl of electr...
  • Veal with Mango Sauce Moroccan Style
  • VEAL WITH MANGO SAUCE MOROCCAN STYLE 1 large onion, chopped 2 tsp chopped fresh ginger 1 tsp ground cumin 1/2 tsp ground allspice 1 stick cinnamon 4 garlic cloves, minced 1 tsp butter 6 veal chops 2 tbsp honey (or to...
  • Berries with Banana Cream (serves 2)
  • BERRIES WITH BANANA CREAM 1/3 cup reduced-fat sour cream 1/2 small ripe banana, cut into chunks 1 tablespoon frozen orange juice concentrate 2 cups sliced strawberries, blueberries, raspberries or a combination 1/...
ADVERTISEMENT
  • Dreamy White Beans
  • DREAMY WHITE BEANS 2 cups dried white peas, soaked or 4 (15-ounce) cans, rinsed, drained 2 large sprigs rosemary 12 sage leaves, tied together with string 1 1/2 tablespoons minced garlic 1 1/4 teaspoons salt, or to ta...
  • Pepper Steak and Rice
  • PEPPER STEAK AND RICE 1 1/2 pounds lean boneless top sirloin steak 2 tablespoons vegetable oil 1 onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 2 clove garlic, minced 1 (14.5 ounce) can beef br...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Platians Arranitas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!