Recipe: BBQ Chicken Wrap Sandwiches
SandwichesBBQ CHICKEN WRAP SANDWICHES
1 pound boneless skinless chicken breast halves
1 each medium green and red bell pepper, quartered
1 medium onion, sliced
1 cup barbecue sauce
4 flour tortillas (10 inch)
Place chicken and vegetables on greased grill over medium coals.
Grill chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side, brushing each frequently with sauce.
Slice chicken and vegetables into thin strips. Divide among tortillas; roll up. Serve with additional barbecue sauce, if desired.
Servings: 4
Source: Kraft Food & Family Magazine; Summer 2000
1 pound boneless skinless chicken breast halves
1 each medium green and red bell pepper, quartered
1 medium onion, sliced
1 cup barbecue sauce
4 flour tortillas (10 inch)
Place chicken and vegetables on greased grill over medium coals.
Grill chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side, brushing each frequently with sauce.
Slice chicken and vegetables into thin strips. Divide among tortillas; roll up. Serve with additional barbecue sauce, if desired.
Servings: 4
Source: Kraft Food & Family Magazine; Summer 2000
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