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Recipe: Quick Corn Bread Sticks (using Bisquick and buttermilk, baked in loaf pans)

Breads - Muffins, Quick Breads
QUICK CORN BREAD STICKS

2 eggs
1 cup Bisquick baking mix
1 cup yellow cornmeal
1 1/2 cups buttermilk
2 tablespoons vegetable oil
Yellow cornmeal

Heat oven to 450 degrees F. Grease 2 loaf pans, 9x5x3 inches.

Beat eggs in large bowl with hand beater until fluffy. Beat in baking mix, 1 cup cornmeal, the buttermilk and oil just until smooth. (Do not over-beat.)
Pour into pans. Sprinkle lightly with cornmeal.

Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from pans. Cut each loaf into 8 sticks.

Makes 16 servings
From: Recipelink.com
Source: Recipe booklet: Easy Summer Get-Togethers, Betty Crocker Creative Recipes, No. 70, July 1992
MsgID: 0223169
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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