ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Poppy Seed Rolls

Misc.
ADVERTISEMENT
I would like a recipe for Poppy Seed Rolls also know as Makuka...I will check back often for reply.Thank you.
MsgID: 003466
Shared by: Scott
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rechner Family Gooey Butter Cake
  • I don't know if this is what you are looking for but this is all that I could find. RECHNER FAMILY GOOEY BUTTERCAKE "This has been in my x`s family. They had a bakery here in town for many years. They came up with i...
  • Roasted Vegetables Over Penne
  • ROASTED VEGETABLES OVER PENNE 1 pound penne pasta FOR THE ROASTED VEGETABLES: 1 firm medium-sized eggplant cut in 1/4-inch horizontal slices 1 firm medium-sized zucchini, cut in 1/4-inch horizontal...
  • Blazer's Shrimp Dip and Cal Kemp's Sour Cream
  • BLAZER'S SHRIMP DIP For best flavor, prepare 12-24 hours before serving. 1 lb. shrimp, cooked and hand chopped 1 lb. sharp cheddar cheese, shredded 1 pint Kraft mayonnaise 1 shake of Tabasco Cal Kemp's Sour Cream (r...
  • Macaroni Grills Dessert Ravioli
  • When I had this at the marcaroni grill, our server told us it was just basically pie crust filled with chopped up snickers bars. You could make your own, or just used some purchased,...
  • Fresh Mushroom, Bacon and Egg Puff (make ahead)
  • FRESH MUSHROOM, BACON AND EGG PUFF Must be made 1 day ahead. 4 cups day old white or French bread 2 cups shredded Cheddar cheese 1/2 of a medium-sized onion, chopped 1/2 cup fresh sliced mushrooms 2 garlic cloves,...
  • Cherry Tomato, Bocconcini and Basil Bruschetta
  • CHERRY TOMATO, BOCCONCINI AND BASIL BRUSCHETTA 3 Tbsp. extra-virgin olive oil, plus extra for sprinkling 1 tsp. balsamic vinegar Salt and freshly ground black pepper 12 bocconcini cheeses, halved (or 13 ounces of mozz...
ADVERTISEMENT
  • Soft Pretzels (Laugenbrezeln, German)
  • SOFT PRETZELS (LAUGENBREZELN) "Pretzel baking in Germany goes at least back to the early twelfth century, when the pretzel first appeared on the coat of arms of the baker's guild. The pretzel has been the symbol of th...
  • Suzanne Somers' Deli Pasta Salad
  • SUZANNE SOMERS' DELI PASTA SALAD FOR THE DRESSING: 1/2 cup olive or vegetable oil 1/4 cup red wine vinegar 1 1/2 teaspoons Italian seasoning 1/8 teaspoon ground black pepper 1/2 teaspoon salt FOR THE SALAD: 8 ounc...
  • Pizza-Flavored Chicken Tacos
  • PIZZA-FLAVORED CHICKEN TACOS 1 pound ground chicken 1 small onion, chopped 1 small green pepper, chopped 4 ounces fresh mushrooms, sliced 1 clove garlic, minced 1 tablespoon flour 1/2 teaspoon salt 1/2 teaspoon basil ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Poppy Seed Rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!