ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Poppyseed Strudel

Misc.
ADVERTISEMENT
Poppyseed Strudel is made of pastry dough,it is rolled out and the poppyseed filling "?" is spread, and then rolled up and baked.
There is also another kind of strudle which has cinn.,nuts and sugar Thank You
MsgID: 0066737
Shared by: Joanne Fyffe
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Poppyseed Strudel
  Joanne Fyffe
2 Recipe: Poppyseed Strudel for Joanne
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Easy Lunch Casserole
  • EASY LUNCH CASSEROLE 1 cup chopped celery 1 cup Chinese (chow mein) noodles (plus 1 cup for topping) 1/2 cup chopped onion 1/2 cup broken cashews 1 (10 3/4 oz) can condensed cream of mushroom soup 1 (6 oz) can tuna, d...
  • Sweet and Sour Sesame Pork Chops (microwave)
  • SWEET AND SOUR SESAME PORK CHOPS 1/2 cup light brown sugar, packed 3 tbsp flour 6 pork chops, about 1/2-inch thick 1/2 cup water 1/3 cup vinegar 1/4 cup soy sauce 2 tbsp honey 1/2 tsp sesame oil 1 medium-size onion,...
  • Lime Gelatin Salad (Similar to Luby's)
  • LIME GELATIN SALAD "This recipe is not from the Luby's 50th Anniversary Recipe Collection, BUT it tastes exactly the same to me...oh so 70's, but still very good!" 1 (3 ounce) package lime-flavored gelatin 1 cup wate...
  • Classic Scalloped Potatoes (using heavy cream)
  • CLASSIC SCALLOPED POTATOES 2 tablespoons butter or margarine 2 cups sliced onion 4 large baking potatoes, peeled and sliced 1/4 cup chopped parsley 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 3/4 cup heavy (w...
  • Chicken Wings with Chiles and Lime (serves 2)
  • CHICKEN WINGS WITH CHILES AND LIME "Spicy and sweet, these little delicacies are best served on a platter and eaten with your hands. If you are serving them as party hors d'oeuvres, make plenty of them and have the na...
ADVERTISEMENT
  • Blue Cheese Mushroom Burgers
  • BLUE CHEESE MUSHROOM BURGERS 1 1/4 pounds lean ground beef 1 egg, lightly beaten 1/2 cup finely chopped fresh mushrooms 1 small red onion, finely chopped 1/4 cup Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pep...
  • Assorted Recipes (11)
  • March 8, 2008 Recipe Swap SATURDAY RECIPE SWAP (ASSORTED RECIPES) All Recipes Posted This Week - Mix-and-Match Menu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Poppyseed Strudel
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!