Recipe: Chicken Wings with Chiles and Lime (serves 2)
Appetizers and SnacksCHICKEN WINGS WITH CHILES AND LIME
"Spicy and sweet, these little delicacies are best served on a platter and eaten with your hands. If you are serving them as party hors d'oeuvres, make plenty of them and have the napkins close by."
1/2 cup fresh lime juice
4 cloves garlic, crushed
4 teaspoons grated fresh ginger
3 jalapeno peppers, seeded and finely chopped
2 pounds chicken wings and drumettes
Combine the lime juice, garlic, ginger, and chiles in a glass or nonreactive metal bowl. Add the chicken and turn to coat evenly. Cover and refrigerate for at least 1 hour and up to 4 hours, turning occasionally.
WHEN READY TO COOK:
Remove from the refrigerator and let stand at room temperature for 20 minutes.
Preheat a grill pan over medium heat until very hot. Add the chicken and grill for about 20 minutes, turning occasionally, until cooked through and firm. Serve immediately.
Serves 2 as an appetizer
Source: Grill Pan Cookbook by Jamee Ruth
"Spicy and sweet, these little delicacies are best served on a platter and eaten with your hands. If you are serving them as party hors d'oeuvres, make plenty of them and have the napkins close by."
1/2 cup fresh lime juice
4 cloves garlic, crushed
4 teaspoons grated fresh ginger
3 jalapeno peppers, seeded and finely chopped
2 pounds chicken wings and drumettes
Combine the lime juice, garlic, ginger, and chiles in a glass or nonreactive metal bowl. Add the chicken and turn to coat evenly. Cover and refrigerate for at least 1 hour and up to 4 hours, turning occasionally.
WHEN READY TO COOK:
Remove from the refrigerator and let stand at room temperature for 20 minutes.
Preheat a grill pan over medium heat until very hot. Add the chicken and grill for about 20 minutes, turning occasionally, until cooked through and firm. Serve immediately.
Serves 2 as an appetizer
Source: Grill Pan Cookbook by Jamee Ruth
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Chicken Satay with Yogurt Marinade and Spicy Peanut Sauce (Thai)
- Famous Dave's Firecracker Wings (Chicken Wings)
- Chevre Cheesecake
- Antipasti Ideas
- Village Tavern Spinach Dip
- Veggie Platter with Grilled Kielbasa and Red-Hot Sauce
- Sloppy Joe Tartlets (appetizers, make ahead, using refrigerated pie crust)
- Heart Shaped Cranberry Buffalo Meatballs
- Candy-Coated Dragonflies (using pretzels)
- Harvest Snack Mix (using cereal, candy corn and peanuts)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute