Recipe: Chicken Wings with Chiles and Lime (serves 2)
Appetizers and SnacksCHICKEN WINGS WITH CHILES AND LIME
"Spicy and sweet, these little delicacies are best served on a platter and eaten with your hands. If you are serving them as party hors d'oeuvres, make plenty of them and have the napkins close by."
1/2 cup fresh lime juice
4 cloves garlic, crushed
4 teaspoons grated fresh ginger
3 jalapeno peppers, seeded and finely chopped
2 pounds chicken wings and drumettes
Combine the lime juice, garlic, ginger, and chiles in a glass or nonreactive metal bowl. Add the chicken and turn to coat evenly. Cover and refrigerate for at least 1 hour and up to 4 hours, turning occasionally.
WHEN READY TO COOK:
Remove from the refrigerator and let stand at room temperature for 20 minutes.
Preheat a grill pan over medium heat until very hot. Add the chicken and grill for about 20 minutes, turning occasionally, until cooked through and firm. Serve immediately.
Serves 2 as an appetizer
Source: Grill Pan Cookbook by Jamee Ruth
"Spicy and sweet, these little delicacies are best served on a platter and eaten with your hands. If you are serving them as party hors d'oeuvres, make plenty of them and have the napkins close by."
1/2 cup fresh lime juice
4 cloves garlic, crushed
4 teaspoons grated fresh ginger
3 jalapeno peppers, seeded and finely chopped
2 pounds chicken wings and drumettes
Combine the lime juice, garlic, ginger, and chiles in a glass or nonreactive metal bowl. Add the chicken and turn to coat evenly. Cover and refrigerate for at least 1 hour and up to 4 hours, turning occasionally.
WHEN READY TO COOK:
Remove from the refrigerator and let stand at room temperature for 20 minutes.
Preheat a grill pan over medium heat until very hot. Add the chicken and grill for about 20 minutes, turning occasionally, until cooked through and firm. Serve immediately.
Serves 2 as an appetizer
Source: Grill Pan Cookbook by Jamee Ruth
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