Recipe: Old Fashioned Cornbread Stuffing (using stuffing mix, baked)

OLD FASHIONED CORNBREAD STUFFING

1/2 cup finely chopped celery
1/2 cup sliced fresh mushrooms
1/4 cup chopped onions
2 tbsp snipped fresh parsley
1 1/2 tsp ground sage
2 3/4 cups unseasoned cornbread dressing cubes*
1 to 1 1/2 cups chicken broth defatted

Preheat the oven to 350 degrees F.

Lightly spray a medium skillet with no stick spray. Add the celery, mushrooms and onions. Cook and stir over medium heat until tender. Stir in the parsley and sage.

Lightly spray a 1 1/2 to 2 quart casserole with no stick spray. Place the cornbread in the casserole. Then add the onion mixture. Drizzle with 1 cup of the broth. Gently toss. If necessary, drizzle with enough of the remaining 1/2 cup broth to moisten the bread. Gently toss to mix well.

Bake, uncovered, for 30 to 40 minutes or until heated through.

*If unseasoned cubes are unavailable, use the stuffing crumbs from a 6 oz. package of cornbread stuffing mix, discard the seasoning packet.

Makes 4 servings
Source: Healthy Homestyle Cooking